Chicken cutlet Italiano is a must!!- Stefan
Tony Luke’s cuts the cheesesteak at Gardens mall
by Emily Roach
If you make it to the grand opening of Tony Luke’s Friday, you could nosh on the 6-foot cheesesteak “ribbon.”
Cheesesteak cutting will be between 2-3 p.m. It will be handed out as free samples afterward.
CEO Tony Luke Jr. himself will slice the sandwich.
The New Jersey-headquartered Philly cheesesteak restaurant offers some varieties on the standard cheesesteak, like roast pork and chicken. And it serves hamburgers.
– See more at: http://blogs.palmbeachpost.com/malled/2013/10/25/tony-lukes-cuts-the-cheesesteak-at-gardens-mall/#sthash.LOB51szh.dpuf